Plant Based Backflow Incense Cones - Apple & Cinnamon

Baked apple and cinnamon tumbling down a winter burner

Plant Based Backflow Incense Cones - Apple & Cinnamon

The kitchen scent that sells from October to New Year

  • Apple and cinnamon backflow cones, plant-based
  • Heavy smoke drops through the hollow cone
  • Baked apples and warm spice
  • Burned from October to New Year
  • Pressed in India for backflow burners
Plant Based Backflow Incense Cones - Apple & Cinnamon - view 2Plant Based Backflow Incense Cones - Apple & Cinnamon - view 3Plant Based Backflow Incense Cones - Apple & Cinnamon - view 4

A small winter spectacle on the sideboard

Apple and cinnamon backflow cones from the plant-based range, made in India for backflow burners, where the heavy smoke drops through the hollow cone and tumbles down the burner in a slow fall. Apple and cinnamon is the kitchen scent, baked apples and warm spice, and it is the blend that sells from October through to the new year, when a backflow burner on the side becomes a small winter spectacle. The cones are plant-based, bound without synthetic resins, which gives a gentler smoke than cheaper cones, and the fragrance is warm rather than sharp. A pack weighs 38g, and each cone burns for about 15 minutes, long enough for the smoke to build and cascade. They need a backflow burner; on a flat dish they burn but the smoke rises like any other cone.

Plant-based backflow cones, apple and cinnamon. 11.3 x 7 x 2.8cm pack. Weighs 38g. From India.

Plant Based Backflow Incense Cones - Apple & Cinnamon

Plant Based Backflow Incense Cones - Apple & Cinnamon

£2.99
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Plant Based Backflow Incense Cones - Apple & Cinnamon
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