Plant Based Backflow Incense Cones - Apple & Cinnamon
Baked apple and cinnamon tumbling down a winter burner

The kitchen scent that sells from October to New Year
- Apple and cinnamon backflow cones, plant-based
- Heavy smoke drops through the hollow cone
- Baked apples and warm spice
- Burned from October to New Year
- Pressed in India for backflow burners



A small winter spectacle on the sideboard
Apple and cinnamon backflow cones from the plant-based range, made in India for backflow burners, where the heavy smoke drops through the hollow cone and tumbles down the burner in a slow fall. Apple and cinnamon is the kitchen scent, baked apples and warm spice, and it is the blend that sells from October through to the new year, when a backflow burner on the side becomes a small winter spectacle. The cones are plant-based, bound without synthetic resins, which gives a gentler smoke than cheaper cones, and the fragrance is warm rather than sharp. A pack weighs 38g, and each cone burns for about 15 minutes, long enough for the smoke to build and cascade. They need a backflow burner; on a flat dish they burn but the smoke rises like any other cone.
Plant-based backflow cones, apple and cinnamon. 11.3 x 7 x 2.8cm pack. Weighs 38g. From India.
Delivered in 2–5 working days by tracked courier. Free delivery over £40.